个人简介:Strong responsibility sense
Research new dishes of present market
In the kitchen for 15 years, did not stop the pursuit of delicious, well versed in,,,,, southeast Asian cuisine, worked in shangri-la, portman, intercontinental hotels and Michelin three-star restaurant work, has won many title of Jimmy for cooking techniques and plate art have their own opinions, and unique style. In addition, the black race in Australia and France antique impressive performance in the cooking competition, dining is an art, we are artists, because of this, we will let more people to understand the catering, understand the art!
个人简介
Strong responsibility sense
Research new dishes of present market
In the kitchen for 15 years, did not stop the pursuit of delicious, well versed in,,,,, southeast Asian cuisine, worked in shangri-la, portman, intercontinental hotels and Michelin three-star restaurant work, has won many title of Jimmy for cooking techniques and plate art have their own opinions, and unique style. In addition, the black race in Australia and France antique impressive performance in the cooking competition, dining is an art, we are artists, because of this, we will let more people to understand the catering, understand the art!